PRODUCT SOLUTIONS
OUR CUSTOM SOLUTIONS
Our product solutions are designed to optimise manufacturing processes, improve sensory quality and successfully position products on the market. With specifically tailored starter and protective cultures, functional additives and spice blends, we offer customised solutions based on proven standards for food production.
- Proven standards with customisation options
- Precise dosing for easy application
- Support for scaling-up
- Developed by food industry experts
OUR
SPICE BLENDS
Our spice blends are a decisive factor in the perception and differentiation of foods. We use targeted combinations of flavours, extracts and spices to develop both classic and innovative flavour profiles that are perfectly matched to the respective product. Our spice solutions ensure consistent sensory quality and help our customers position themselves uniquely in the market.
The benefits:
- precise flavour profiles without fluctuations
- minimisation of off-flavours
- individual integration into complex recipes
- customisable standard recipes
OUR STARTER AND PROTECTIVE CULTURES
Starter and protective cultures play a crucial role in the production of safe and stable high-quality foods. They ensure reliable fermentation, contribute to the desired flavour development and extend the shelf life of products – all without artificial additives. Our cultures are specifically tailored to the respective production processes and requirements and enable precise control of microbial processes.
The benefits:
- reproducible fermentation
- flavour and texture development
- extended shelf life
- no artificial additives
OUR FUNCTIONAL ADDITIVES
Functional additives optimise the technological and sensory properties of foods and offer targeted solutions for stability, texture, shelf life and nutritional profile. The targeted use of these additives makes manufacturing processes more efficient while maintaining the desired product performance. Our solutions support manufacturers in meeting current market requirements and creating innovative food products.
The benefits:
- optimised texture and stability
- targeted functional properties
- improved nutritional profile
- market differentiation through unique features