RETHINKING FOOD SAFETY
PROTECTION
THAT WORKS!
Food safety is the foundation of trust – among consumers, retailers and producers. We understand the challenges the industry faces and offer customised solutions to reliably protect your products. Our expertise ranges from high-performance conservation agents to preserve freshness to protective cultures that specifically combat spoilage and process optimisation measures to minimise contamination risks.
Every product deserves the best possible safety – we deliver the requisite technology.
With us, your food stays fresher for longer, microbiologically stable and meets the highest standards. Protect what matters – with innovative solutions for maximum safety.
QUALITY IS
OUR BASELINE
Food safety is a complex challenge that requires in-depth expertise and interdisciplinary approaches. That’s why we not only offer our own expertise upon request, but also involve external partners in projects if necessary. Whether specialised laboratories for microbiological analyses or experienced consultants for process optimisation and industrial hygiene – together, we ensure that your individual requirements are met in the best possible way.
This close collaboration results in a comprehensive safety concept that considers all relevant factors and integrates seamlessly into your processes. Together, we create safe, efficient and sustainable production processes.
We analyse potential risks, identify optimisation potential and develop customised strategies to extend shelf life, reduce microbiological risks and ensure the highest quality standards in a spirit of transparent collaboration. We implement these solutions together with you in efficient, sustainable processes.