PRODUCT DEVELOPMENT
WE DEVELOP
YOUR MARKET-READY
TREND PRODUCTS
Customer-specific product development has always been one of our success factors. Seamless documentation throughout the entire product development cycle ensures IFS-compliant and certified product development. Our 20-strong development team of technologists and sensory experts comes from a wide range of food processing disciplines to provide appropriate answers to the industry’s diverse challenges. However, we all have one thing in common: our passion for food.
Our services:
- in-house development of new products and concepts
- product development according to customer specifications
- idea generation workshops and product presentations
- further development of existing recipes
- clean labelling
- sensory optimisation
- cost optimisation
- product replicas
- independent raw material screening
- sensory evaluation of products
- technological training seminars for your employees
- support in scaling products and processes in-house
We don’t keep our know-how to ourselves, but share it with our customers to strengthen each other.
OUR PATH TO
A BESTSELLER
Upon request, our team of application engineers with many years of experience in the food industry will support you in scaling new or further developed products on your production facilities.
We also provide on-site support with process optimisation. Our experience and expertise will open up new perspectives for you.
Market &
trend analysis
Identification
of trends &
definition
of goals
Research &
development
Production &
presentation of
customer samples
Customer-specific
customisation
Support
Initial production
& scale-up
OUR TECHNOLOGY CENTRE
Our development centre is home to a professionally equipped, IFS-compliant food technology centre for testing and sample production. This is where development steps undergo an initial scale-up phase. We also offer the option of sample production for presentation to your customers.
THE PRODUCT DEVELOPMENT TEAM
20 developers from 13 areas of food technology.
Marcel Roppel
CTO and Authorised Representative
We offer our customers product development from conception to market readiness. We offer our customers product development from conception to market readiness. Our team of experts provides targeted support with questions related to food development and its industrial production.
NEXT GEN
FOOD INNOVATION
The food industry is characterised by rapid transformation and ever-changing requirements. As the M FOOD GROUP®, we drive innovation and set new trends to actively shape the future of the industry.
Our passion is product development. From conception to market readiness, we develop customised solutions that not only meet current requirements but also set new standards.
Our goal is to work together with you to create sustainable momentum and transform trends into marketable products at an early stage.
Let’s shape the next generation of the food industry together – Next Food Innovation starts right now!
CULTURES TASTE TECHNOLOGY
COMPETENCES
Meat technology
- Raw sausage and raw cured products
- Cooked cured products
- Scalded sausage
- Cooked sausage
Alternative proteins
- Vegan and vegetarian product solutions
- Stabilisation
- Flavour
- Mycoprotein solutions
Delicatessen
- Stabilisation
- Shelf life systems
- Compounds
Fish
- Shelf life systems
- Flavour
