M-Module's
Maximum
flexibility
- when it comes to combining flavour and calibre
- in production by using raw materials with “on top” flavour compounds
- to allow for specific demands related to production
Maximum
compatibility
- because all the products come from a single source
- because all the individual Modules are perfectly compatible, especially our cultures
Maximum
safety
- through balanced products
- thanks to consistent quality, even when the flavour characteristics differ, because the sugar content is precisely adjusted
Your specialist for individual products
Overview of all M Food Group Module’s
Choose your module
salami modular unit
BasicLine
salami modular unit
ItalianLine
cooked cured product modular unit
BasicLine
You want more information about our module's? We are glad to help you!
