Contract fermentation
Starter- & protective cultures
Made in Germany
The heart of the technical equipment, the state-of-the-art plant for reproduction of microorganisms, is located in Mühlen, Lower Saxony. Here, starter- and protective cultures for the meat industry and other food industries are produced:
– Cultures for dairy products such as yoghurt, milk and cheese
– Microorganisms for fish- and agricultural products like silages
– Probiotic food supplements, supplements for parodontosis- and tooth decay prophylaxis
Starter- and protective cultures can be produced kosher and halal.
M FOOD GROUP® customers appreciate the company as reliable partner. Short decision paths allow very fast and agile response to customer requests.
Range of different possibilities
Industries we can cover
Meat industry
Protective cultures
Dairy industry
Homeopathy
Food supplements
Silage additives
Probiotics
Biological filter systems
From strain bank to drying
The process
We supply individual solutions
About us
M FOOD GROUP® offers excellent microbiological expertise and comprehensive biotechnological knowledge. Our considerable expertise enables us to find an individual solution for each of our customers.
Our customers rely on our excellent service, which also meets the highest quality requirements. Fundamental knowledge of starter cultures helps us to achieve target-oriented, sustainable and innovative results.
Professional competence and experience
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